A Recipe to Kickstart Your Spring Tastebuds- Broccoli Slaw Salad!

I’m secretly obsessed with dried fruit and nuts. I want them in EVERYTHING. Salads, oatmeal, trailmix (duh), protein bars and pancakes. Here’s my latest obsession.

Ingredients:
1/4 cup sliced raw almonds
1 12-oz package broccoli slaw
1/2 cup dried cranberries
3 Tbsp extra-virgin olive oil
3 Tbsp rice vinegar
3 Tbsp honey
3 Tbsp Greek yogurt (I omitted this because I’m not eating dairy but this would give it a creamier texture)
1-1/2 tsp Dijon mustard
2 packets Stevia
1/4 tsp sea salt
1/4 tsp black pepper

Directions: On a nonstick skillet (or in a toaster over), toast the almond slivers on medium heat. Remove the almonds and place them in a small bowl with the dried cranberries.
Next, mix the rest of your ingredients in a bowl (except for the broccoli slaw) and whisk together until everything is completely mixed. Add your cranberries and almonds into the bowl.

Place your broccoli slaw in a dish and pour over/stir in the dressing. Place the salad into the fridge to chill for a couple hours and then enjoy!

Doesn’t that just look so fresh and delicious?! I love broccoli slaw made this way. Some other things you could add into this would be golden raisins, onions, balsamic vinegar, orange slices, cucumber or any other ingredients you like in your salad!