Moroccan Burgers

Oh these were so yummy! This is one of Sarah Fragoso's recipes and you can find it here or scroll down below:) I paired mine with fresh tomatoes, a sweet potato and sauteed onions and mushrooms.Moroccan BurgersIngredients:1 lbs longhorn or ground beef1 T finely chopped cilantro1 T finely chopped Italian flat leaf parsley leaves1 clove garlic, minced1 teaspoon ground cumin1/2 teaspoon cinnamon1/2 teaspoon paprika and a pinch of cayenne pepperDirections:Mix all of the above ingredients together in a large mixing bowl. Form into burgers and pan fry for 4-5 minutes per side over medium heat for a medium burger or longer if you want it cooked through more. This make 4 patties!Enjoy!