My New Comfort Dish- English Peas & Bacon

English Peas & Bacon
Ingredients:
3 slices Sunday Bacon (I use Applegate brand)
1 lb English peas
1/2 cup onion, chopped
1/2 T grass-fed butter (optional)
Dash of salt

Direction:
Pour water in a pot and boil. Add a dash of salt and put peas inside the pot. Let boil for a few minutes, then drain and run cold water through the peas. Place them in a serving bowl.
Next, place your bacon in a skillet on medium heat and fry until crisp. Once done, crumble the bacon in with the peas and throw the onions in with the pan’s bacon fat. Sauté the onions until translucent and then add them to the bowl with the peas and bacon. Mix thoroughly and add additional salt. Finish it off with a dollop of grass-fed butter, crème fraiche (I’ve seen this used in other recipes) or eat as is!